This is too good to go missing in my mailbox. Here’s how to make homemade kaya with your microwave. *yum yum* Courtesy of Kim Yong.
400 grams sugar
milk from 2 large coconuts
10 large eggs
- Whisk the sugar and coconut milk in a microwavable bowl.
- In a separate bowl, beat the eggs until they are well mixed.
- Return back to the coconut milk and sugar mixture. Stir briefly and pop it into the microwave oven. Zap it for 1 minute on high. Remove and stir. Pop it back in and repeat the microwaving. Do this repeatedly until the sugar has completely dissolved. By now the mixture is hot but not boiling.
- While the mixture is hot, stir it with the wire whisk and at the same time stream the eggs. Yes, pour the eggs in a slow steady stream. The mixture will thicken slightly. Once finished, pop the mixture into the microwave oven. Zap on high for 30 seconds. Remove and stir. Repeat until the kaya has a green-brown color and the mixture is relatively thick.