Saturday , 25 March 2017
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My experience with the OCBC Cycle Cafe Bike Crawl

A few weeks ago, I had the opportunity to go on a cafe bike crawl exploring the Punggol Park area and several parts of the north-eastern Singapore. I’ve always wanted to explore Punggol and Coney Island ever since it became easily accessible on 10th October 2015. This cafe bike crawl is a preview to the upcoming OCBC Cycle Cafe Bike Crawl happening on 9th …

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Celebrate Singapore’s 50th Birthday with Starbucks

Ahead of Singapore’s 50th birthday, Starbucks will be launching the Birthday Frappuccino to celebrate this momentous milestone and express their gratitude to the nation for being able to be part of the Singapore journey. In 1996, Starbucks opened its very first store in Singapore – the second international market after Japan. Fast forward 19 years, and with more than 100 stores island-wide, …

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Cool Down This Summer with Starbucks Fizzio

It’s getting hotter with the summer heat at its peak, and there’s nothing more satisfying than washing down your throat with a cool drink. Starbucks adds its summer Starbucks Fizzio Sparkling Beverages to its menus for all it’s thirsty customers. This bubbly and refreshing drink is perfect match for your afternoon snack and comes in 3 delicious fruity flavours: Lemon Ginger, …

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Starbucks Launches New Simply Delicious Lunch Menu

Starbucks today launched its new lunch menu, and it is the perfect solution to the pre-lunch dilemma you face on a daily basis! Made without artificial trans-fat, artificial coloring, or high fructose corn syrup, Starbucks food offerings are high in quality, hearty and delicious all at the same time. The revamped lunch menu comprises 16 mouth-watering options that will keep …

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Reliving the scrumptious Singapore street food at Chinatown Food Street

Earlier this month, I was tagged by Alvin over at Alvinology.com to participate in Lenovo’s #ProjectRESGIcons challenge. If you haven’t yet heard of it, RE: SG Icons challenges us Singaporeans to REdiscover, REimagine and go on to REcreate some of the icons that have made our country what it is today. I accepted the challenge, and as part of this project, I decided …

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Dinner with the Dancing Crab at The Grandstand

Dancing Crab is another restaurant that has the 50% discount for two with my American Express Platinum Credit Card’s complimentary Classic Far Card Membership and the PALATE programme, so I decided to make my way to Turf Club (a very long bus ride and walk) and try out this much talked about seafood restaurant opened by Tung Lok Group back in April this year. Firstly, don’t expect the …

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A Russian Night at Buyan with Amex Platinum Dining

For those who don’t know yet, I’ve been a American Express Platinum Credit Card customer for some time now. Yet, I’ve never got the chance to fully appreciate the promotions available to me, especially the complimentary Classic Far Card Membership and the PALATE programme. I finally found time to head down to BUYAN at Duxton Hill, this Russian restaurant I’ve been to many years …

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Rakuten celebrates Singapore launch with three-day public extravaganza from March 28th to 30th

Rakuten, Japan’s largest online shopping mall, has commenced operations in Singapore. Rakuten have more than 120 Japanese and local merchants and 40,000 products across categories including fashion, food and electronics, examples Kuriya Fish Market, VANILLABEANS and Kenko.com Head down to Ngee Ann City Civic Plaza “Rakuten Super Bag” extravagaza (11am to 10pm) on 28th, 29th and 30th March 2014. During …

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A taste of L’Entrecote: Simple Affordable Steak-Frites

I was recently invited to have a taste at the newly opened L’Entrecôte Singapore (second outlet), located at the basement 1 (Tower 5 escalator) of the newly renovated Suntec City Mall. The unique concept of L’Entrecôte is offering only one main dish in the entire menu – Entrecôte Steak; a steak-frites dish with a lean portion of the Entrecôte cut, smouldered with a complex butter-based …

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First there was Wine Pairing, Now there is Coffee Pairing by Starbucks

“Coffee is as complex, rich and distinctive as fine wines, and it can accentuate the different flavors in savory food items to further excite the palate,” said Jane Lau, managing director of Starbucks Singapore. “We believe that great coffee should be paired with great food, and we are delighted to work with Chef Yew to create this special dish for …

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